Jackson County health code violations for the week of July 1

Critical food violations found by the health department

July 5, 2013 



937 NE Woods Chapel Rd.

• Critical violation 3-302.11: Raw chicken was stored directly next to and above raw beef and raw pork in Seafood/Meat walk-in cooler. CORRECTED by rearranging food on rolling racks. Poster of proper storage order was given.


Kitchen/Salad Bar/Smoked Meats

937 NE Woods Chapel Rd.

• Critical violation 3-501.16: The small reach-in in kitchen had an ambient air temperature of 60F as indicated by internal thermometer. Hot dogs held in this reach-in had an internal temperature of 53°F. The manager did not know when the reach-in temperature had risen above 41°F. All potentially hazardous food was removed from the reach-in and was DISCARDED. There were boxes in the reach-in blocking the vents from working properly. The boxes were removed and after an hour, the reach-in had an ambient air temperature of 38°F. Manager will place a sign to remind workers to leave the vents unblocked. CORRECTED.


209 SE Main St.

• Critical violation 3-501.17: There were multiple containers of ready-to-eat, potentially hazardous food being refrigerated more than 24 hours in chef's reach-in cooler without date marking. CORRECTED with date labeling.


100 NE Saint Luke’s Blvd.

• Critical violation 3-302.11: Raw shelled eggs were stored directly above ready to eat foods in cooks line reach-in cooler - CORRECTED on site (eggs arranged in cooler so that cross contamination is prevented).

• Critical violation 7-102.11: Unlabeled bottle of chemical cleaner was observed by the cashiers station - CORRECTED on site (labeled with common name of material).


33909 E 50 Hwy.

• Critical violation 7-201.11: Chemicals were observed to be stored with and over single service items on the display shelves. CORRECTED during this inspection.


803 W Oldham Pkwy.

• Critical violation 3-202.15: There was one badly dented can on the can rack. Examine cans to ensure good condition in order to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. CORRECTED by removing can to be DISCARDED.


2160 SE Blue Pkwy.

• Critical violation 3-302.11: A bag of zucchini was observed stored on top of a packaged raw meat. Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat foods. CORRECTED.

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