Jackson County health code violations for the week of Sept. 2

Critical food violations found by the health department

September 11, 2013 


310 SW Ward

• Critical violation 4-703.11: Inspector observed an employee running the automatic sanitizer dispenser in the three compartment sink while running plain water in the same compartment. Doing this diluted the sanitizer to an unacceptable level (<150 ppm.). Corrected when the mixture was drained and sink was filled with the sanitizer from the dispenser.


9324 S. 7 Hwy.

• Critical violation 3-501.16: The back prep cooler was not maintaining a temperature of 45°F or below. Raw ground beef being held in the cooler temped at 54°F. The ambient air temperature of the cooler was 52°F. RE-INSPECTION REQUIRED.


700 NE Woods Chapel Road

• Critical violation 3-302.11: Raw ground beef observed above pickle buckets in the walk-in cooler. Violation corrected when manager moved pickles from the shelf below the ground beef.


310 SW Ward

• Critical violation 3-302.11: Inspector observed several packages of ready to eat foods stored in reused cardboard boxes that previously held raw ground beef. Corrected when the packages were removed from the boxes.


917 NE Woods Chapel

• Critical violation 4-703.11: No sanitizer detected in dish machine final rinse (0 ppm. available chlorine). Sanitizer concentrate bucket was empty. Bucket was replaced and machine was retested at 75 ppm. available chlorine. CORRECTED.

Lee's Summit Journal is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service