Critical food violations found by the health department

July 18, 2014 


209 SW Greenwich Drive

• Critical violation 2-401.11: Employee drink was observed to be missing a straw at the prep table. Use a straw with lid on drinks. CORRECTED during inspection.


917 NE Woods Chapel

• Critical violation 3-302.11: A container of raw chicken was store next to and touching a bag of hamburger buns and on the shelf above a bag of fries. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display - CORRECTED.

• Critical violation 3-501.16: The walk-in cooler was not maintaining a temperature of 41°F or below. The ambient air temperature was 50°F. The internal temperature of foods being held in the cooler were as follows: shredded cheese 49°F, chicken 48°F. A shipment of food was received within two hours of the time of inspection and those items were moved to another cooler. All potentially hazardous foods held in the cooler for more than two hours were discarded. RE-INSPECTION REQUIRED.

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